Eggfree Hands-on Breads Workshop

What will you bake?

• Pizza Pinwheels
• Cinnamon knots
• Pull apart Buns
• Vegetable Focaccia
• Lavash

What will you learn?

• Baking from scratch.
• Sourcing of ingredients, techniques, and equipment.
• Learn troubleshooting techniques.
• How to store
• How to use for family and guests.

Why should you attend?

• Take home everything you bake.
• Get to meet like-minded individuals who share a passion for baking.
• Even if you have never baked, we got you covered.
• Small batch intake, personal attention will be paid.

All ingredients, equipment, recipe card, packaging, refreshments will be provided.

Prior Registrations only.

Please note, no refunds, or cancellations will be possible once seat is booked.

PLEASE NOTE:

1. NOTE: THIS IS A HANDS ON, OFFLINE CLASS. You are required to be physically present for the workshop. We will bake together. Location mentioned above.
2. All products baked by you can be taken home. Packaging will be given.
3. Recipe print, pen will be provided along with small and large equipments required.
4. Learn to make variations.
5. Post class support via email for 3 months
6. Refreshments, water will be provided.
7. We will be baking from scratch.
8. All ingredients & equipment used will be discussed.
9. QnA session will be conducted.
10. Class will start at 9am. Kindly arrive at 8:45am
11. EGGFREE CLASS

For any queries please reach out to us on 8329694202 or hello@flourstory.in